Dietary Practices Form
To make sure you are properly fueled throughout the workshop, we will be providing coffee, refreshments, pastries, and a catered lunch. We want to ensure everyone has delicious options that accommodate their dietary needs. Please take 60 seconds to fill out your dietary preferences and select your lunch entree.
Please note: we will do our best to meet all requests but it is not guaranteed.
Lunch Option Details
Grilled Chicken Smokey Bowl
Your choices of base (rice, salad, or half/half), lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and 2 sauces.
Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease.
Spicy Lemongrass Beef Bowl
Your choice of base (rice, salad, or half/half) with wok stir-fried lemongrass beef, onions, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and 2 sauces.
Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease.
Savory Spicy Lemongrass Tofu Bowl
Your choice of base (rice, salad, or half/half), lemongrass tofu, wok-fried white onion, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and 2 sauces.
Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease.
The Cookout Bowl
Your choice of base (rice, salad, or half/half) with marinated boneless short ribs, grilled chicken, dark-soy hardboiled egg, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and 2 sauces.
Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease.
The Bussin Bowl
Your choice of base (rice, salad, or half/half) with pork chop, braised pork belly, sunny-side egg, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and 2 sauces.
Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease.